|Shipping 2 days||High quality||From producer|
We invite you to enjoy Polezhaev Tradition caviar tasting program.
Atlantic salmon caviar. Pleasant, firm eggs and a rich taste. Always the freshest. For the author’s salting we use an old family recipe and put our heart into the process. Our family traditions enable us to maximize the gastronomic qualities of each type of caviar.
Atlantic salmon caviar has medium-sized eggs that are firm, pleasantly strong and have a characteristic bursting effect. It is so nice to feel their slightly salty taste. This salmon roe will definitely be appreciated.
It will certainly take its place at small buffets and gala banquets.
The eggs are very tasty, chunky, and have a light orange colour. Children especially appreciate Atlantic salmon roe during tastings at our in-house shop.
Nutritional value per 100 g
|The energy value of 846 KJ/202 kcal|
|Fat 8,2 g
saturated fatty acids 3,0 g
|Carbohydrates 3,4 g
including sugar 0,5 g
|Protein 28,5 g|
|Salt 2,7 g|
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.