Keta salmon caviar has the large orange fish eggs. Chum salmon caviar bursts juicy and is considered a modern leader among salmon caviar.
Nutritional value per 100 g
The energy value of 857 KJ/203 kcal
Fat 4.3 g
saturated fatty acids 0.7 g
Carbohydrates 8.6 g
including sugar 0.5 g
Protein 31 g
Salt 2.6 g
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.
You can try the caviar before buying at the factory and get advice from the chief technologist on Monday-Friday from 14.00 to 16.00. appointment by phone +36303106725