|Shipping 2 days||High quality||From producer|
We invite you to enjoy Polezhaev Tradition caviar tasting program.
“Syomga” salmon caviar. Enchanting and rich taste. Always the freshest. For the author’s salting we use an old family recipe and put our heart and soul into the process. Our family traditions enable us to maximise the gastronomic qualities of each type of caviar.
– Top Grade Syomga Salmon Caviar
– The freshest caviar (freshly packed)
– Reduced salt content
– Vacuum control on lid
“Syomga” salmon caviar – has the tenderest, smallest, juiciest eggs with an enchanting taste of true salmon caviar. Connoisseurs and those just discovering the “world of caviar” will undoubtedly be delighted. In our in-house shop 80% of customers give it the top tasting. Truly delicate caviar, without any excess moisture in the jar, the eggs bursting on the tongue – a real blessing. Both adults and kids love salmon caviar. Syomga salmon caviar is a decoration for the festive table and a “piece of holiday” for every day at breakfast on a morning canapé to fill the day with good mood.
Nutritional value per 100 g
|The energy value of 1099 KJ/263 kcal|
|Fat 15 g
saturated fatty acids 2.0 g
|Carbohydrates 3.2 g
including sugar 0.5 g
|Protein 32 g|
|Salt 2.9 g|
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.