Description
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| Delivery – 2 days | High quality | From the producer |
The price is indicated per 100 g. Sliced cold-smoked goose liver is available in packages of 150–300 g.
Cold-smoked goose liver on beechwood chips is an exquisite delicacy that combines the depth of natural meaty flavor with a subtle smoky aroma of beech. Thanks to gentle smoking, the product retains a tender, firm yet melt-in-the-mouth texture that unfolds gradually with every slice.
Its taste is perfectly balanced: rich liver notes are complemented by a hint of woody sweetness and refined smokiness, creating an expressive, elegant aftertaste. Each piece evokes a sense of warmth and rustic authenticity, while remaining undeniably gourmet.
This liver makes a luxurious highlight on any charcuterie or appetizer board. It pairs wonderfully with crusty bread, pickled vegetables, berry sauces, and aged cheeses. A nourishing and aromatic delicacy that will be truly appreciated by connoisseurs of natural and distinctive flavors.
Nutritional value per 100 g:
| Energy value 203 kcal/ 853 KJ |
| Fats 13.6 g of which saturated fats 5.7 g |
| Carbohydrates 4.0 g of which sugars 2.8 g |
| Protein 18.5 g |
| Salt 0.3 g |
Storage temperature and shelf life:
At -18°C — 12 months.
