Description
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| Delivery – 2 days | High quality | From the producer |
Premium Siberian sturgeon caviar obtained using a gentle, non-lethal harvesting method. This approach ensures sustainable and humane production while preserving the natural flavor and high quality of the product. The eggs are uniform, firm, with a characteristic hue and a clean aftertaste, without excessive salinity.
Culinary Use:
Perfect for serving on its own, with blinis, toast, tartlets, boiled potatoes, or as part of refined appetizers and cold dishes.
Advantages:
– Humane harvesting technology
– Preservation of the eggs’ taste and texture
– Eco-friendly and sustainable approach
– Ideal for connoisseurs of natural delicacies
Nutritional value per 100 g:
| Energy value 1088 kJ/ 260 kcal |
| Fats 16.0 g of which saturated fats 3.0 g |
| Carbohydrates 1.5 g of which sugars 0.5 g |
| Protein 28.0 g |
| Salt 4.0 g |
Storage temperature and shelf life:
At –6 to –4 °C — 12 months (professional caviar refrigeration).
At 0 to +5 °C — 7 months from the date of purchase.
