Description
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| Delivery – 2 days | High quality | From the producer |
Marinated Cuttlefish with Oil, Parsley, and Garlic
To fully appreciate and preserve the natural flavor of the cuttlefish, the product undergoes a special preservation process using olive oil, fresh parsley, and garlic. The result is tender and aromatic cuttlefish, ready to eat, which retains the full depth of its marine taste.
Serving Suggestions:
Cuttlefish can be enjoyed as a fresh appetizer. As an aperitif, try it with “spaccatelli” artichokes. It also enhances dishes such as rice salads. Due to its characteristics, the product can also be grilled. Cut into strips and combined with peas, it makes an excellent pasta topping.
Nutritional value per 100 g:
| Energy value 583 KJ/ 139 Kcal |
| Fats 7.3 g of which saturated fats 1.4 g |
| Carbohydrates 1.4 g of which sugars 0 g |
| Protein 17.0 g |
| Salt 1.2 g |
Storage temperature and shelf life:
At +0 to +8°C — 4 months.
