Description
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| Delivery – 2 days | High quality | From the producer |
Premium Russian sturgeon caviar, obtained using a gentle, non-lethal harvesting method. This approach ensures sustainability, natural quality, and preserves the highest standards of the product. The eggs are large, uniform, and firm, with a characteristic nutty aftertaste that adds depth and refinement to the flavor.
Taste and Texture:
Natural, clean flavor with a subtle nutty note. The grains are tender yet firm, easily bursting in the mouth to reveal a noble and lingering aftertaste.
Culinary Use:
Perfect for serving on its own, with blinis, tartlets, toast, tartare, or as a sophisticated accent in cold appetizers and hors d’oeuvres.
Advantages:
– Humane harvesting technology
– Nutty, refined aftertaste
– Sustainable sturgeon farming
– Premium, all-natural product
Nutritional value per 100 g:
| Energy value 1088 kJ/ 260 kcal |
| Fats 16.0 g of which saturated fats 3.0 g |
| Carbohydrates 1.5 g of which sugars 0.5 g |
| Protein 28.0 g |
| Salt 4.0 g |
Storage temperature and shelf life:
At –6 to –4 °C — 12 months (professional caviar refrigeration).
At 0 to +5 °C — 7 months from the date of purchase.
