Pink salmon caviar (Gorbusha caviar) has medium-sized fish eggs for salmon caviar. Experts appreciate pink salmon roe for its combination of taste and grain.
Nutritional value per 100 g
The energy value of 1099 KJ/263 kcal
Fat 15 g
saturated fatty acids 2.0 g
Carbohydrates 3.2 g
including sugar 0.5 g
Protein 32 g
Salt 2.9 g
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.
You can try the caviar before buying at the factory and get advice from the chief technologist on Monday-Friday from 14.00 to 16.00. appointment by phone +36303106725