Description
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| Shipping 2 days | High quality | From producer |
We invite you to enjoy Polezhaev Tradition caviar tasting program.
IMPORTANT! The price is for 100 grams, and the product packages contain 250-350 grams of sliced fish.
Cold-smoked sliced white sturgeon fillet, making serving and consumption easier. We smoke twice a week using a unique recipe preserved through generations with apple and beech wood chips, whose smoke permeates the fish fibers for hours.
The handcrafted cold-smoked sliced white sturgeon fillet is a wonderful choice for dinner and special occasions, and it can also be presented as an extraordinary gift for fish lovers. The sturgeon meat is tender, skinless, and boneless, already sliced, so nothing can disrupt the enjoyment of consumption. Thanks to the cold-smoking technique, the aromatic wood smoke permeates the fish fibers, enhancing the taste of the accompanying dishes. A simple but unforgettable appetizer can be made by placing it on rye bread spread with butter, garnished with a lemon slice and fresh herbs, or it can be served as a main course with buttered potatoes and sour cream dressing.
Nutritional value per 100 g
| The energy value of 494 KJ/118 kcal |
| Fat 4,2 g saturated fatty acids 1,5 g |
| Carbohydrates 0,4 g including sugar 0 g |
| Protein 19,6 g |
| Salt 2,0 g |
Storage temperature and shelf life:
At a temperature of -12 oC – 12 months.
At a temperature of 0+5 oC – 15 days from the date of purchase.
