|Shipping 2 days
We invite you to enjoy Polezhaev Tradition caviar tasting program.
“Payusnaya” pressed caviar – very bright, strong flavor and dense consistency. For the author’s salting we follow an old family recipe and put our heart into the process. Our family traditions allow us to maximise the gastronomic qualities of each type of caviar.
– First grade sturgeon caviar
– Selected sturgeon caviar
– The freshest caviar (freshly packed)
Pressed caviar is a mysterious phrase that not everyone would understand. It is an ancient word and at the same time one of the national delikatessen of Astrakhan. The connoisseurs and gourmets appreciate it very much. During the preparation process, the eggs are pressed together and the taste becomes much richer. The consistency of such caviar is very thick, sticking to the teeth a little bit. The eggs do not separate from each other, so it is not bought for the eggs but because of the bright and intense taste.
Nutritional value per 100 g
|The energy value of 1085KJ/259 kcal
|Fat 15,5 g
saturated fatty acids 2,8 g
|Carbohydrates 4,0 g
including sugar 0,2 g
|Protein 26,1 g
|Salt 2,2 g
Storage temperature and shelf life:
At -6 -4 ° C – 6 months from the date of purchase.
At 0 + 5 ° C – 2 months from the date of purchase.