Description
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| Delivery – 2 days | High quality | From the producer |
Chanterelle Mushrooms – bright and aromatic forest mushrooms with a tender, meaty texture and a slightly peppery, distinctive flavor. Perfect for soups, sauces, sautés, stews, pasta, and risotto. Chanterelles are carefully harvested in ecologically clean forests and undergo gentle processing to preserve their taste, aroma, and nutrients.
Cooking Recommendations:
Rinse the mushrooms under cold water and, if necessary, soak briefly for 5–10 minutes. Chanterelles cook quickly and retain their rich aroma in any dish.
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100% natural product
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No preservatives or additives
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Quick and convenient to cook
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Retains the beneficial properties of fresh mushrooms
Nutritional value per 100 g:
| Energy value 40 kcal/170 KJ |
| Fats 1 g of which saturated fats 0.1 g |
| Carbohydrates 7 g of which sugars 0.5 g |
| Protein 2 g |
| Salt 0.01 g |
Storage temperature and shelf life:
At a temperature of -18 °C or below – 12 months.
