Description
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| Shipping 2 days | High quality | From producer |
Caviar “Russian Tradition method” has nicely springy caviar eggs and a soft tender taste. For the author’s salting we use old family recipes and put our heart and soul into the process. Our family traditions allow us to maximise the gastronomic qualities of each type of caviar.
– First grade sturgeon caviar
– Selected sturgeon caviar
– The freshest caviar (freshly packed)
– Reduced salt content
Caviar “Russian Tradition method” is a combination of springy eggs and a mild taste. Particularly appealing to connoisseurs of the consistency, an absolute delight when eaten with a spoon or served on small tartlets or mini pancakes at a buffet. Any festive event is bound to be a feast for the table.
Nutritional value per 100 g
| The energy value of 1085 KJ/259 kcal |
| Fat 15,5 g saturated fatty acids 2,8 g |
| Carbohydrates 4,0 г including sugar 0,2 г |
| Protein 26,1 г |
| Salt 2,2 г |
Storage temperature and shelf life:
At -6 -4 ° C – 6 months from the date of purchase.
At 0 + 5 ° C – 2 months from the date of purchase.
