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Keta (Chum) salmon caviar 100g
Sale! Original price was: Ft 10 000.00.Ft 7 950.00Current price is: Ft 7 950.00. Add to cart -

Keta (Chum) salmon caviar 250g
Sale! Original price was: Ft 20 000.00.Ft 18 100.00Current price is: Ft 18 100.00. Add to cart -

Keta (Chum) salmon caviar 450g
Sale! Original price was: Ft 38 500.00.Ft 33 000.00Current price is: Ft 33 000.00. Add to cart -

Sturgeon caviar Russian Tradition 100g (caviar gift original tin)
Sale! Original price was: Ft 35 000.00.Ft 29 000.00Current price is: Ft 29 000.00. Add to cart -

Sturgeon caviar “Malossol” 100g.
Sale! Original price was: Ft 35 000.00.Ft 32 000.00Current price is: Ft 32 000.00. Add to cart -

Kizhuch caviar 250g
Ft 16 000.00 Add to cart -

Albino sturgeon caviar 50g
Sale! Original price was: Ft 35 000.00.Ft 25 000.00Current price is: Ft 25 000.00. Add to cart -

Sevruga sturgeon caviar 100g.
Sale! Original price was: Ft 29 000.00.Ft 24 000.00Current price is: Ft 24 000.00. Add to cart -

Russian sturgeon caviar 100g.
Sale! Original price was: Ft 75 000.00.Ft 55 000.00Current price is: Ft 55 000.00. Add to cart -

”Nerka” salmon caviar 100g
Ft 7 250.00 Add to cart -

Nerka salmon caviar 250g
Ft 16 500.00 Add to cart -

Kizhuch caviar 100g
Ft 7 150.00 Add to cart
Here is the caviar known by everyone (caviar or caviars in English translation). Heavenly-tasting caviar products are made from cleaned and salted fish roe. We know two famous varieties: salmon or red caviar, and sturgeon or black caviar.
Black caviar generally has a creamier texture, smaller eggs (roe), and a less fishy taste. Its sublime flavor profile is a perfect match for toast or blini spread with mascarpone. True gourmets consume caviar in its simplest form, on its own, thus being able to enjoy its aromatic taste.
Salmon caviar has red-colored roe; its eggs are larger, most of them beautifully translucent (or clearly visible), making it a perfect choice for decorating dishes or appetizers. The caviar has a pleasant fish flavor and goes wonderfully on top of boiled eggs, with buttered toast, or with blini and mascarpone.


































































