|Shipping 2 days||High quality||From producer|
We invite you to enjoy Polezhaev Tradition caviar tasting program.
Beluga caviar is the most famous caviar in the “caviar world”, its eggs are larger than sturgeon, and the taste is very soft. The undisputed queen of your holiday table. The caviar pleasantly conveys its combination of density, crumbliness and tenderness. The refined, lightly salted taste of beluga caviar is a gastronomic delight. In ancient times beluga was caught in the Caspian Sea and on the Volga, but now beluga is raised on special fish farms for up to 20-25 years. The peculiarity of beluga and all sturgeons’ farming is equivalent to natural conditions, clean running water, the required stable temperature – such farms are located in ecological reserves.
Nutritional value per 100 g
|The energy value of 1085 KJ/259 kcal|
|Fat 15.5 g
saturated fatty acids 2.8 g
|Carbohydrates 4.0 g
including sugar 0.2 g
|Protein 26.1 g|
|Salt 2.2 g|
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.