Kaluga caviar “Classic” 500g (russians call it “Beluga of the far East”)

180.000 Ft

Kaluga caviar “Classic” is made from sturgeon caviar according to the traditional recipe of the caviar masters. Grainy (dry) salting, which glorified Russian export caviar with the indication “malosol” (light salted). Kaluga is the one of the biggest sturgeon fish, conforming that in the 19 century there was no way delivery in the Europe its not so famous like Beluga.

  • Caviar of the highest grade
  • Selected caviar
  • Fresh fish eggs (just sorted)
  • Reduced amount of salt
  • Vacuum control on the lid
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Description

Kaluga caviar “Classic” is made from sturgeon caviar according to the traditional recipe of the caviar masters. Grainy (dry) salting, which glorified Russian export caviar with the indication “malosol” (light salted). Kaluga is the one of the biggest sturgeon fish, conforming that in the 19 century there was no way delivery in the Europe its not so famous like Beluga.   Nutritional value per 100 g The energy value of 1085 KJ/259 kcal Fat 15.5 g    saturated fatty acids 2.8 g Carbohydrates 4.0 g    including sugar 0.2 g Protein 26.1 g Salt 2.2 g   Storage temperature and shelf life: At a temperature of -6-4 oC – 6 months (professional caviar cooling). At a temperature of 0+5 oC – 2 months from the date of purchase.   You can try the caviar before buying at the factory and get advice from the chief technologist on Monday-Friday from 14.00 to 16.00. appointment by phone  +36303106725

Additional information

Weight 500 g