|Shipping 2 days||High quality||From producer|
We invite you to enjoy Polezhaev Tradition caviar tasting program.
Kaluga caviar “Classic” is made from sturgeon caviar according to the traditional recipe of the caviar masters. Grainy (dry) salting, which glorified Russian export caviar with the indication “malosol” (light salted). Kaluga is the one of the biggest sturgeon fish, conforming that in the 19 century there was no way delivery in the Europe its not so famous like Beluga.
Nutritional value per 100 g
|The energy value of 1085KJ/259kcal|
|Fat 15,5 g
saturated fatty acids 2,8 g
|Carbohydrates 1,1 g
including sugar 0,7 g
|Protein 26 g|
|Salt 3,5 g|
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.