|Shipping 2 days
We invite you to enjoy Polezhaev Tradition caviar tasting program.
The weight of the whole smoked balk varies from 3kg to 5kg, but you can buy and cut off about 400-600g. The price is for 100g, after ordering our employee will contact you to specify the weight.
Hot smoked sturgeon balik. We smoke the fish twice a week. We use a combination of applewood and beechwood chips. Price per 100 g. Our employee will contact you to specify the weight after ordering. For author’s smoking we use old family recipes and put our heart and soul into the process. Our family traditions enable us to maximise the gastronomic qualities of each type of fish.
Hot-smoked sturgeon balik is a calling card and an adornment for the most exquisite holiday table. The number of films in which the crowning glory of the table is sturgeon balik is countless. And there is no better gift for the loved ones. Balik meat has a unique taste, a pleasant dense texture, a delicate aroma of smoking, and has no bones. This fish is made only from sturgeon raised in clean, running water. We smoke fish twice a week. We use Astrakhan recipe and put our heart and soul into the smoking process. The meat is not greasy, it is dietary.
Nutritional value per 100 g
|The energy value of 846 KJ/202 kcal
|Fat 8,2 g
saturated fatty acids 2,0 g
|Carbohydrates 3,4 g
including sugar 0,5 g
|Protein 28,5 g
|Salt 2,0 g
Storage temperature and shelf life:
At a temperature of 0+5 oC – 12 days.