Cold-smoked Kamchatka-style salmon fillet. Price for 100g.

2.500 Ft

Fresh frozen sturgeon fillets without skin. Ideal for prepearing shashlik from sturgeon, sturgeon soup, backed sturgeon in the oven. Fillets packed in the vacuum 1,9-3kg

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Description

Shipping 2 days High quality From producer
Tasting
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The price applies to 100g, smoked steak slices can be purchased in 450-550 gram packages.

Cold-smoked Kamchatka-style salmon fillet. Very flavourful and rich taste. We smoke fish 2 times a week. For author’s smoking we use old family recipes and put our heart and soul into the process. Our family traditions enable us to maximise the gastronomic qualities of each type of fish.

Salmon is considered to be one of the most delicious salmon fish. And when cold-smoked, it surpasses all expectations. The slightly salted, aromatic slices melt in your mouth. Thanks to its fat content, it provides our body with healthy, fat-soluble vitamins and omega 3. But there is a production secret – only very large fish of more than 9 kg are suitable for “salmon” salting. Smoking removes excess moisture, seals the meat and enriches the taste. Especially pronounced is the divine aftertaste and pre-aftertaste, which experienced gastrocritics call “umami”. Serving this fillet is very simple, the fish is sliced at a 45 degree angle and served as a standalone appetizer, as slices for snacks and sandwiches, as a topping for salads or as a base for rolls. Some slices can be lightly sprinkled with dried dill or a little freshly ground black pepper for a different flavour.

Nutritional value per 100 g

The energy value of 1085 KJ/259 kcal
Fat 15,5 g
   saturated fatty acids 2,8 g
Carbohydrates 4,0 g
   including sugar 0,2 g
Protein 26,1 g
Salt 2,0 g

 

Storage temperature and shelf life:

At a temperature of -18 oC – 12 months.

Additional information

Weight 100 g