Description
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| Shipping 2 days | High quality | From producer |
We invite you to enjoy Polezhaev Tradition caviar tasting program.
Dried salmon roe cold smoked 50g. Ideal cold snack with beer or champagne. We smoke fish 2 times a week. For author’s smoking we use old family recipes and put our heart and soul into the process. Our family traditions enable us to maximize the gastronomic qualities of each type of fish.
Red caviar – salmon roe. It has been known since ancient times for its variety of species: chum salmon, atlantic salmon, chinook salmon, pink salmon, coho salmon, sockeye salmon and the ways of preparation: grained, salmon roe, dried, smoked. Smoked caviar by our recipe is popular in Kamchatka. It has a dense consistency and a very rich, intense taste of caviar with a hint of smoking. It will appeal to both connoisseurs and those who are just discovering the “world of caviar”. An excellent snack for a cold drink, it is easy to cut into firm, dense, fragrant slices and serve on a plate. The consistency is very similar to that of a pressed caviar, sticking to the teeth a little. But that’s exactly the chic thing about it – it’s very nice to feel a sip of champagne combining with the smoked caviar eggs to bring them back to their bursting shape.
Nutritional value per 100 g
| The energy value of 846 KJ/202 kcal |
| Fat 8,2 g saturated fatty acids 2,0 g |
| Carbohydrates 3,4 g including sugar 0,5 g |
| Protein 28,5 g |
| Salt 2,0 g |
Storage temperature and shelf life:
At a temperature of -18 oC – 12 months.
